Leg of Lamb & Roasted Potatoes
Easter looks very different for most people this year, but you can still celebrate with a gourmet (yet simple) feast featuring your favorite Rocky Mountain OliveOil products. Enjoy an easy roasted...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rockymountainoliveoil.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Baking sheet
- Serving platter
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Tongs
- Peeler
- Paring knife
Ingredients
- 1 7–8 lb bone-in leg of lamb, trimmed of excess fat
- 6 cloves of garlic, mashed
- ¼ cup of fresh rosemary, minced (5 additional sprigs for garnish)
- 1 Tbsp of Kosher salt (extra for additional seasoning)
- ½ Tbsp of black pepper
- 3 Tbsp of Rocky Mountain Olive Oil Tuscan Herb Olive Oil
- 2 Tbsp Rocky Mountain Olive Oil Garlic Olive Oil
- 8 medium-sized Yukon gold potatoes
- 2 cups of beef broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Michael Symon's Leg of Lamb with Roasted Potatoes Recipe - (4.4/5)
keyingredient.com
Easter Leg of Lamb - Rehoboth Market
rehobothranch.com
Easter Leg of Lamb
jillstable.ca
Roast Leg of Lamb - Intwood Farm & Butchers
intwoodfarm.co.uk
Roasted Leg of Lamb with Potatoes – Foodland Super Market
foodland.com
Roast Rosemary Leg of Lamb Recipe: How to Make It
tasteofhome.com
Roast Leg of Lamb Recipe with Potatoes | Recipe Cart
getrecipecart.com
Leg of Lamb Roast
mealgarden.com