Venison Caesar Tartare - Country Roads Magazine

Ingredients

• 1.0 Anchovy Fillets, drained
• 2.0 Egg Yolk
• 0.5 Fresh Parmesan, grated
• 0.5 Olive Oil
• 1.0 Lemon, zest & juice
• 1.0 Dijon Mustard
• 2.0 Roasted Garlic
• 1.0 Fresh Ground Black Pepper
• 1.0 Backstrap, diced
• 2.0 Shallots, minced
• 2.0 Cherry Tomatoes, minced
• 0.5 Jalapeño, seeded and minced
• 2.0 Capers
• 0.5 Avocado, sliced
• 1.0 Parsley, minced
• 1.0 Flakey Smoked Sea Salt
• 1.0 Lemon Zest