Homemade Veggie Sushi Rolls + Miso Ginger Dressing Recipe | healthyGFfamily.com

Ingredients

• 1⅔ cups water
• 1 cup sushi rice
• 3 tbsp rice vinegar
• 2 tbsp cane sugar
• ½ tsp sea salt
• 1-2 avocados (thin ¼ strips)
• 2 English cucumbers (sliced into thin ⅛ inch strips)
• 4 sheets of Nori (dried seaweed ( we used Emerald Cove))
• ¼ cup peanut oil or neutral oil like grapeseed or corn (We used grapeseed oil)
• ¼ cup rice wine vinegar
• 3 tablespoons mild miso like yellow or white (We used Miso Master certified gluten-free Mellow White)
• 1 tablespoon sesame oil (we've used both regular sesame oil and toasted, both taste great)
• 2 medium carrots (cut into a few pieces)
• 1 inch long piece fresh ginger (cut into a few pieces)
• salt to taste
• pepper to taste