Bad Day Dove Risotto – The Pedernal Project
This is reprinted from Afield, my first book. Meant to utilize and stretch a slow day's hunting, this risotto can be made with a single dove (or quail, snipe, rabbit, squirrel or teal) if that's all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pedernalproject.com.
Ingredients
- 1-4 doves, teal, quail or snipe, whole and plucked, or 1 squirrel or rabbit
- 1 bay leaf, fresh or dried
- 2 slices of good bacon, diced
- 1 tbsp olive oil
- Gizzards, hearts and livers from the doves
- 1 onion, chopped fine
- ½ cup mushrooms, sliced thin (optional)
- 1 sprig fresh thyme or rosemary, chopped (optional)
- Salt
- pepper
- 1 cup rice for risotto, i.e. Arborio, Carnaroli or Vialone Nano
- ¼ cup white wine
- 4 tbsp butter
- ¼ cup Parmesan cheese, grated
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