Chocolate cake with sunken pears and mascarpone - Serving Dumplings
Chocolate shortcrust pastry with juicy pears sunken in mascarpone. The cake is soft, moist and delicious. The first bite is crunchy chocolate,
Ingredients
- 200 g flour
- 100 g sugar
- 200 g cold butter, diced
- 2 egg yolks
- 2 tbs cocoa powder
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