Chocolate cake with sunken pears and mascarpone
Chocolate shortcrust pastry with juicy pears sunken in mascarpone. The cake is soft, moist and delicious. The first bite is crunchy chocolate,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Tart pan
- Sifter
- Kitchen scale
- Mixing bowl
- Peeler
- Rolling pin
- Parchment paper
- Fork
- Oven
- Refrigerator
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 200 g flour
- 100 g sugar
- 200 g cold butter, diced
- 2 egg yolks
- 2 tbs cocoa powder
- 3-4 hard pears
- 250 g mascarpone
- 4 tablespoons sugar
- 3 eggs
- seeds from 1 vanilla pod
- icing sugar for sprinkling
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