Grinder Pasta Salad - Tony Chachere's

Ingredients

• 1-2 Teaspoons Tony’s BOLD Seasoning, More to Taste
• 1/2 Head Iceberg Lettuce, Chopped
• 1/2 Cup Mayonnaise
• 1 Tablespoon Red Wine Vinegar
• 2 Cloves Garlic, Minced
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Red Pepper, More to Taste
• 1 Teaspoon Oregano
• 1/2 Cup Pepperoncini Peppers
• 1 Cup Salami, Diced
• 1 Cup Ham, Diced
• 1/2 Cup Cherry Tomatoes, Diced
• 1/4 Cup Red Onion, Diced
• 1/2 Cup Provolone Cheese, Cut into Bite-sized Pieces
• 1/2 Cup Fresh Mozzarella, Cut into Bite-sized Pieces
• 1/2 Cup Freshly Grated Parmesan
• 2 Cups Cooked Pasta of Your Choice, Cooled