Grinder Pasta Salad Recipe

Ingredients

• 1/2 pound dry fusilli pasta
• 6 cups water, boiling
• 1/2 teaspoon salt
• *Salad*
• 2 ounces pepperoni slices, cut in quarters
• 3 ounces ham, diced
• 3 ounces salami, diced
• 2 ounces provolone cheese, shredded
• 2 ounces Italian mixed cheese, shredded
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced pepperoncini peppers
• 1/4 cup dill pickle chips, chopped
• 1/2 cup grape tomatoes, sliced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup black olives
• 1/2 cup iceberg lettuce, chopped
• 1/4 cup red wine vinegar
• 2 teaspoons brine from pepperoncini peppers
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon garlic salt
• 1 teaspoon Dijon mustard
• 1/3 cup olive oil
• 2 ounces parmesan cheese, freshly grated