Salmon Skewers with Spicy Pineapple Sauce | Seafood from Norway

Ingredients

• 3 lbs. Norwegian salmon fillet
• 1 stalk lemon grass
• 4 inches kelp, winged
• 13.5 oz coconut cream
• 1 cup bonito flakes
• 3 lbs. pineapple
• 2 tbsp vegetable oil
• 1 tbsp miso pasta
• 1 tbsp tomato paste
• 2 tbsp lime juice
• 1 tbsp sambal
• 1 tsp galangal
• 1 tsp grated fresh ginger
• 1 tsp smoked paprika
• fish sauce
• kosher salt