Tuscan Grilling | Visit Tuscany
Tuscan cuisine is simple and rustic in nature. There are no heavy sauces or gravies, and this lets the true flavor of the foods shine through to be enjoyed in their purest form. But don't let that...
Ingredients
- 1 T-bone or porterhouse steak, at least 2 inches thick and weighing 2 lbs
- Coarse salt and freshly ground black pepper
- 12 rib lamb chops
- Salt and freshly ground black pepper
- Fresh rosemary
- Extra virgin olive oil
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