Basil Herb-Crusted Pork Cutlets – Il Fusti
We love trying new flavors in our kitchen, and this Basil Herb-Crusted Pork Cutlets recipe introduced us to a totally new taste that we love! Our Il Fusti Basil Olive Oil added an exciting layer of...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at il-fusti.com.
Ingredients
- 6 thinly sliced pork cutlets
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 2 cups panko bread crumbs
- 4 tablespoons chopped fresh herbs (such as thyme, rosemary, tarragon, sage, or oregano)
- 3 tablespoons grated Parmesan cheese
- ¼ cup Il Fusti Basil Olive Oil
- Flaky sea salt, for finishing
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