Pork cutlet milanese with herb salad | Fast Ed
Medium to medium-well will yield plump, moist pork, a flavour on which to build your own favourite memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 4 x 170g pork cutlets, French trimmed
- ¼ tsp smoked paprika
- salt and pepper
- ½ cup plain flour
- 3 eggs, beaten
- 1 cup Japanese breadcrumbs (panko)
- vegetable oil, for frying
- 2 egg tomatoes, quartered and seeded
- 1 cup mixed herbs
- 1 Tbsp cider vinegar
- 1 Tbsp extra virgin olive oil
- pork crackling, to serve (opt.)
- lemon wedges, to serve
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