Buttered Peas and Carrots - Serving Dumplings
Peas and carrots are simmered in butter and vegetable broth for an easy side dish. Perfect for both weeknight dinners and special occasions!
Ingredients
- 2 tbsp unsalted butter
- 1 shallot (diced)
- 1.1 pounds carrots (peeled and thinly sliced)
- 1 cup vegetable broth
- 1 tsp cornstarch
- ¼ tsp black pepper
- 14 ounces frozen peas
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