Roasted veggies & herbs cheese wrap

Ingredients

• 1/2 red bell pepper (cut into large vertical slices)
• 1/2 yellow pepper (cut into large vertical slices)
• 1 eggplant (small long one vertical slices)
• 2 tablespoons pomegranate molasses
• 1 zucchini (cut lengthwise slices)
• salt and pepper
• 2 tortillas (you can use 2 small baguettes as well)
• 1 tablespoon olive oil (for brushing veggies)
• 10 mint leaves
• 4 slices Frico Herbey Dutch Edam cheese