Berry and Chantilly cream dessert glasses
recipes Berry and Chantilly cream dessert glasses 2024-06-26 Ingredients 1 bag mixed berries (Asiago) 2 tbsp sugar (Lamb brand) 1 x 280ml pot double cream
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Ingredients
- 1 bag mixed berries (Asiago)
- 2 tbsp sugar (Lamb brand)
- 1 x 280ml pot double cream (Elmlea)
- 300ml cold custard
- ½ tsp vanilla extract
- 1 tsp finely grated lemon zest
- 300g vanilla sponge
- 1 tub fresh berries to decorate
- 4 glasses for serving
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