Coldwater Pink Shrimp Dumpling Soup - Pacific Seafood

Ingredients

• 12 oz Coldwater pink shrimp, cooked and peeled 2 green onions, chopped (about 2 Tbsp) 4 tsp sesame oil ½ tsp kosher salt ¼ tsp ground black pepper 1 Tbsp cornstarch 24–28 round dumpling wrappers
• Soup Broth:
• 1 Tbsp sesame oil
• 2 green onions, chopped
• 6 cups low-sodium chicken broth
• 1-inch piece fresh ginger, peeled and cut into 4 pieces
• 3 Tbsp low-sodium soy sauce
• 3 Tbsp Chinese cooking wine
• Kosher salt to taste
• Chopped green onions, for garnish