J. Lohr | Angeli’s Pork Tenderloin with J. Lohr Hilltop Cabernet…
This quick, easy and delicious Pork Tenderloin recipe from Chef Humberto Armenta is great for any night of the week!
Ingredients
- 2 lbs. pork tenderloin, cut into 1 1/2 to 2 oz medallions
- 1 lb. margarine
- 4 tsp. fresh garlic, chopped
- 1 1/2 lbs. portobella mushrooms, cut into strips
- 12 oz. fresh spinach
- 4 oz. sundried tomatoes
- 12 oz. unsalted butter
- 2 cups J. Lohr HIlltop Cabernet
- 12 oz. beef base
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