Quench MagazineCaribou Roast In Gin | Wild Game | Quench Magazine
Marinate caribou roast in gin and beef broth for 48 hours, then roast until tender. Perfect for a special wild game dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 Caribou roast
- Strips of bacon
- 1 md Onion; chopped
- 6 Peppercorns
- 2 cl Garlic; minced
- 1 md Parsnip; diced
- 2 Ribs celery; chopped
- 1 c Cider Vinegar
- 1 c Beef bouillon
- 1 c Gin
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