Quench MagazineCaribou Curry | Wild Game | Quench Magazine
Savor tender caribou stewed in a flavorful blend of tumeric, cumin, and mustard oil with onions and garlic—perfect for cozy nights in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Caribou meat
- 1 lg Onion, chopped
- 1 Inch ginger root; -finely chopped
- 2 cl Garlic, minced
- 1 ts Pepper to taste
- 1 ts Cumin powder
- 1 ts Tumeric
- 1/2 ts Salt or to taste
- 2 tb Mustard oil
- 1/2 c Water or broth
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