Quench MagazineCaribou Picadillo | Wild Game | Quench Magazine
Chargrilled caribou with aromatic spices and sweet raisins in a rich tomato sauce—quickly sautéed then simmered for deep flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 md Onion; chopped
- 1 cl Garlic; minced
- 2 tb Oil
- 2 lb Ground caribou
- 2 ts Red chile flakes
- 1 ts Dried oregano
- 1 ts Cumin
- 1/2 ts Coriander
- 1/2 ts Ground cloves
- 2 c Canned whole tomatoes
- 2 tb Red wine vinegar
- 2 tb Raisins
- 1/4 ts Salt
- 1/4 ts Fresh ground black pepper
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