Quench MagazineCaribou Steaks with Whisky Sauce | Wild Game | Quench Magazine

Quench MagazineCaribou Steaks with Whisky Sauce | Wild Game | Quench Magazine

quench.me

Indulge in Caribou Steaks with Whisky Sauce, a delicious wild game recipe from Quench Magazine. Perfect for special occasions or dinner parties.

View full recipe on quench.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.

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Ingredients

  • 2 tb Butter; divided
  • 1/4 c Finely chopped shallots
  • 5 Cranberries,crushed
  • 1/4 c Scotch whiskey
  • 3/4 c Orange juice
  • 2 tb Lemon juice
  • 2 tb Red currant jelly
  • 1 ts Dijon mustard
  • 2 ts Cornstarch
  • 2 tb Water
  • 4 Caribou steaks

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