Cookwith - Korean Gochujang Grilled Chicken Skewers with Sesame-Cucumber Salad

Ingredients

• 150g boneless, skinless chicken thigh, cut into bite-sized pieces
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp toasted sesame oil
• 2 tsp rice vinegar (divided)
• 2 cloves garlic, finely minced
• 1 tsp fresh ginger, grated
• 1/2 tbsp neutral oil (such as grapeseed or avocado)
• 1/2 tsp chili flakes (Korean gochugaru preferred)
• 1/2 English cucumber, thinly sliced
• 1 tsp toasted sesame seeds, plus more for garnish
• 1 scallion, thinly sliced (for garnish)
• Pinch of kosher salt
• Optional: kimchi, to serve