Ravioli with gorgonzola, pear and walnuts
An exclusive vegetarian first course: try this creamy ravioli recipe with gorgonzola, pear and walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Mixing bowl
- Measuring spoon
- Pastry brush
- Cookie cutter
- Baking sheet
- Kitchen towel
- Oven
- Serving platter
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- Walnuts: 10. halved. plus extra to garnish
- Ricotta cheese: 200 g
- Olive oil: 3 tbsp
- Parsley: 4 tbsp. chopped
- Pasta dough: 600 g. fresh. rolled into 2 sheets
- Gorgonzola cheese: 250 g. piccante or dolce
- Pears: 2 ripe
- Lemon juice: a few drops
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