How to make pasta with radicchio, pear, walnut and feta
Radicchio's bitter leaves add interesting flavours to this spring pasta dish.
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Kitchen scale
- Stove
- Garlic press
- Spoon
- Serving bowl
- Wooden spoon
Ingredients
- 400g pasta, such as fusilli
- Olive oil
- 2 radicchio, cut into wedges
- 50g walnuts, chopped
- 1 clove garlic, crushed or grated
- 2 pears, peeled, cored and diced
- 100ml double cream
- 200g feta, crumbled
- A small bunch parsley leaves, chopped
- 75g parmesan, grated
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