Peruvian Roast Chicken With Aji Amarillo | Wild Fork

Ingredients

• WHOLE YOUNG CHICKEN, THAWED QTY 1
• WFF FRESHLY GROUND BLACK PEPPERCORNS 1 TBSP.
• WFF YUCA STEAK CUT FRIES QTY 3 LBS.
• 2 Tbsp. Lime Juice
• 1/3 Cup Kosher Salt
• 2 tsp. Ground Cumin
• 1 Tbsp. Paprika
• 2 Tbsp. Oregano Leaves
• ¼ Cup Lager Beer
• 2 Tbsp. Olive Oil
• ½ Cup Mayonnaise
• ½ Cup Sour Cream
• 2 Tbsp. Ají Amarillo Paste
• 1 tsp. WFF Oregano Leaves
• 5 Cups Canola Oil