Vermicular | Thai Green Curry with Yellowtail

Name: Vermicular | Thai Green Curry with Yellowtail
Total time: 29 min
Ingredients: 3 (4 oz each) yellowtail fillets, sushi-grade; 1 14-oz can unsweetened coconut milk, divided1 ½ tablespoons Thai green curry paste4–5 thin slices fresh ginger (or galangal), peeled4–5 thin slices garlic; ¼ bamboo shoot (pre-cooked), cut into wedges1 tablespoon brown sugar (or palm sugar)1 tablespoon fish sauce2 1” piece lemongrass, cut diagonally2 Kaffir lime leaves; GarnishCilantroGarlic chivesBasil (or Thai basil)

www.vermicular.us

3 (4 oz each) yellowtail fillets, sushi-grade 1 14-oz can unsweetened coconut milk, divided 1 ½ tablespoons Thai green curry paste 4–5 thin slices fresh…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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Ingredients

3 (4 oz each) yellowtail fillets, sushi-grade
1 14-oz can unsweetened coconut milk, divided1 ½ tablespoons Thai green curry paste4–5 thin slices fresh ginger (or galangal), peeled4–5 thin slices garlic
¼ bamboo shoot (pre-cooked), cut into wedges1 tablespoon brown sugar (or palm sugar)1 tablespoon fish sauce2 1” piece lemongrass, cut diagonally2 Kaffir lime leaves
GarnishCilantroGarlic chivesBasil (or Thai basil)