Smoked Paprika Fish Tacos with Black Bean-Pineapple Salsa | Publix Super Markets

Name: Smoked Paprika Fish Tacos with Black Bean-Pineapple Salsa | Publix Super Markets
Total time: 30 min
Ingredients: 1/4 bunch fresh cilantro; 3 limes, for zest/juice, divided; 1 tablespoon canola oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons + 1/2 teaspoon smoked paprika, divided; 4 (6 oz) white fish fillets (such as tilapia, orange roughy, or flounder; about 1 1/2 lb); 2 tablespoons reduced-fat sour cream; 2 tablespoons reduced-fat mayonnaise; 8 extra-thin corn tortillas; 2 cups angel hair shredded cabbage; 1 lime, for juice; 1 (8 oz) can pineapple tidbits; 1 can reduced-sodium black beans (15–16 oz); 1/4 cup diced fresh red onions; 1/4 cup sliced fresh green onions; 1/2 teaspoon smoked paprika; 1/4 teaspoon kosher salt

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Smoked Paprika Fish Tacos with Black Bean-Pineapple Salsa

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Ingredients

1/4 bunch fresh cilantro
3 limes, for zest/juice, divided
1 tablespoon canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons + 1/2 teaspoon smoked paprika, divided
4 (6 oz) white fish fillets (such as tilapia, orange roughy, or flounder; about 1 1/2 lb)
2 tablespoons reduced-fat sour cream
2 tablespoons reduced-fat mayonnaise
8 extra-thin corn tortillas
2 cups angel hair shredded cabbage
1 lime, for juice
1 (8 oz) can pineapple tidbits
1 can reduced-sodium black beans (15–16 oz)
1/4 cup diced fresh red onions
1/4 cup sliced fresh green onions
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt