Pasta with olives and capers
Preparation time: 5’ Cooking time: 15’ For 2 persons Ingredients 1 medium dry onion 1 yellow pepper 2 cloves of garlic 2 tbsp. sliced olives (rinsed) 2 tbsp. small capers (rinsed) Olive oil 1...
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
- Grater
- Serving bowl
- Plate
Ingredients
- 1 medium dry onion
- 1 yellow pepper
- 2 cloves of garlic
- 2 tbsp. sliced olives (rinsed)
- 2 tbsp. small capers (rinsed)
- Olive oil
- 1 tbsp. Tomatopaste 28% KYKNOS
- 250 gr. Crushed Tomatoes KYKNOS
- Salt, Freshly ground pepper
- Sweet paprika
- Water
- 250 gr. fusilli pasta
- 100 gr. anthotyro cheese
- 6 - 8 mint leaves
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