Linguine with Olives and Feta Cheese
Preparation time: 10΄- 15΄ Cooking time: 20’ For 4 servings Ingredients 500g linguine pasta (or another) 500g Milled Tomatoes KYKNOS 1 onion (finely chopped) 2 cloves garlic (melted) ½ bunch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyknoscanning.com.
Cooking tools:
- Grater
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Spoon
- Plate
Ingredients
- 500g linguine pasta (or another)
- 500g Milled Tomatoes KYKNOS
- 1 onion (finely chopped)
- 2 cloves garlic (melted)
- ½ bunch of parsley (finely chopped)
- 1 tsp. black olives (seedless)
- 300g feta cheese (coarsely grated)
- Some fresh basil or parsley leaves
- Salt, freshly ground pepper
- Extra virgin olive oil
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