Québec Chicken Tourtière - Chicken Farmers

Ingredients

• 1 tsp (5 mL) olive oil
• 1 apple, peeled and chopped
• 2 cloves garlic, minced
• 1 tbsp (15 mL) tomato paste
• 1 cup (250 mL) diced tomatoes
• 1/4 cup (60 mL) dried cranberries
• 1/4 cup (60 mL) apple cider vinegar
• 3 tbsp (45 mL) brown sugar
• 1/4 tsp (1.25 mL) ground cinnamon
• 1/4 tsp (1.25 mL) each salt and pepper
• Pinch hot pepper flakes
• 2 tbsp (30 mL) vegetable oil
• 4 skinless chicken thighs (1 lb/500 g)
• 1 tsp (5 mL) each salt and pepper, divided
• 2 cups (500 mL) sliced mushrooms
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup (125 mL) white wine
• 1 lb (0.5 kg) ground chicken
• 1 tsp (5 mL) dried thyme
• 1 tsp (5 mL) dried crumbled sage
• 1/2 tsp (2.5 mL) dried savory
• 1/2 tsp (2.5 mL) ground cinnamon
• 1/4 tsp (1.25 mL) ground cloves
• 1 cup (250 mL) sodium-reduced chicken broth
• 1 bay leaf
• 1 cup (250 mL) mashed potatoes
• 2 frozen pie shells, thawed
• 1 egg, beaten