Modern Light Tourtiere - Chicken Farmers

Modern Light Tourtiere - Chicken Farmers

saskatchewanchicken.ca

Tourtière is the marvellous savoury meat pie traditionally served on Christmas eve in Quebec – and now fortunately a custom that has swept across Canada.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.

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Ingredients

  • 2 lbs (1 kg) ground chicken
  • 3 tbsp (45 mL) butter
  • 1 cup (250 mL) finely chopped cooking onion
  • 3 cups (750 mL) chicken broth
  • 1 tbsp (15 mL) dried sage leaves, crumbled
  • 1 tbsp (15 mL) dried leaf thyme
  • 1 1/2 tsp (7.5 mL) allspice
  • 1 tsp (5 mL) cinnamon
  • 1 tsp (5 mL) celery salt or table salt
  • 1/2 tsp (2.5 mL) nutmeg
  • 3 bay leaves
  • 1 cup (250 mL) diced carrots
  • 1 cup (250 mL) diced celery
  • 3/4 cup (175 mL) rolled oats

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