Modern Light Tourtiere - Chicken Farmers
Tourtière is the marvellous savoury meat pie traditionally served on Christmas eve in Quebec – and now fortunately a custom that has swept across Canada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 2 lbs (1 kg) ground chicken
- 3 tbsp (45 mL) butter
- 1 cup (250 mL) finely chopped cooking onion
- 3 cups (750 mL) chicken broth
- 1 tbsp (15 mL) dried sage leaves, crumbled
- 1 tbsp (15 mL) dried leaf thyme
- 1 1/2 tsp (7.5 mL) allspice
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) celery salt or table salt
- 1/2 tsp (2.5 mL) nutmeg
- 3 bay leaves
- 1 cup (250 mL) diced carrots
- 1 cup (250 mL) diced celery
- 3/4 cup (175 mL) rolled oats
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