Spicy Garlic Buttered Tahong Recipe
Spicy Garlic Buttered Tahong recipe (mussels) is a hearty dish that will please everyone. Is a nutritious and simple dish to prepare & cook at home.
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Cooking tools:
- Stove
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 kg Tahong (mussels)
- 1 bulb Garlic
- 1 Onion
- 1 thumb-sized Ginger
- 2 Red chili
- 2 tbsp Cooking oil
- 100 g Butter
- 1 tbsp Liquid seasoning
- 1/4 cup Chili garlic sauce
- 1 tbsp Sriracha sauce or UFC Hot sauce
- 1 tsp Salt
- Pepper powder
- Sugar
- Water
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