Whole Roasted Cauliflower with Almond-Herb Sauce | Wiltwyck Quilters Guild
Whole Roasted Cauliflower with Almond-Herb Sauce | Wiltwyck Quilters Guild - Enjoy a delicious, flavorful side dish perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiltwyckquilters.org.
Ingredients
- 1 large cauliflower
- Olive oil
- Salt
- ⅓ cup blanched almonds
- 6 to 10 anchovy fillets (optional)
- 2 garlic cloves, peeled
- 2 Tablespoons unsalted butter, at room temperature
- ½ cup extra-virgin olive-oil, plus extra for basting
- 2 teaspoons wine vinegar (white or red), more to taste
- ½ cup coarsely chopped parsley, mint, tarragon, cilantro or a combination
- ½ to 1 teaspoon red pepper flakes (optional)
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