Air Fryer Donegal Catch Fish Fingers with Mash, Garden Peas, Sweetcorn, and Baked Beans
For a balanced and nutritious meal that’s both quick and delicious, try this simple dish featuring Donegal Catch Fish Fingers.
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Ingredients
- 8 Donegal Catch Fish Fingers (high in Omega-3)
- 800 g potatoes (for mash)
- 50 ml milk
- 25 g butter Salt and pepper (to taste)
- 150 g frozen garden peas
- 150 g frozen sweetcorn
- 1 can (400 g) baked beans
- Optional: parsley or chives for garnish
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