Fish finger wraps with cheat’s tartare sauce - Good Food Middle East

Ingredients

• ½ tbsp olive oil
• 3 thick white fish fillets, such as cod or haddock (about 400g total)
• 50g plain flour
• 100g panko or dried breadcrumbs
• 1 lemon, zested (reserve the juice for the tartare)
• 1 small dill sprig, chopped (or use ½ tsp dried oregano)
• 1 large egg
• 6 tbsp mayonnaise
• 1 tbsp finely chopped gherkins
• 1 tbsp finely chopped capers
• 1 ½ tbsp finely chopped dill
• 1 ½ tbsp lemon juice
• 4 tortilla wraps
• 1 cucumber, peeled into long ribbons
• 1 romaine lettuce, shredded
• 4 ripe, juicy tomatoes, sliced
• 1 lemon, quartered