Spring Summer Crab Pasta – Alaska Home Pack

Ingredients

• 12 ounces uncooked bucatini pasta
• 1/2 cup olive oil, plus more for drizzling
• 2 tablespoons finely chopped garlic
• 1/4 cup drained and rinsed capers, chopped
• 1 teaspoon coarsely ground black pepper
• 6 large egg yolks, beaten
• 3 ounces pecorino Romano cheese, grated (about 3/4 cup), plus more for garnish
• 1/2 cup thinly sliced fresh chives
• 8 ounces or more Alaska Home Pack crabmeat, picked over
• 1 tablespoon grated lemon zest plus 1 tablespoon fresh lemon juice
• 2 tablespoons parsley (can sub for chiffinade basil)
• Fine sea salt or kosher salt
• lemon wedges, for serving