Copycat Applebee’s™ Butter Pecan Blondies Recipe | Betty Crocker
Move over, brownie sundae—there's a new dessert in town, and we think it's even better than the classic. It's this soft, buttery blondie topped with a thick map
Ingredients
- 2 cups Gold Medal™ All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 3/4 cup milk
- 1/2 cup white vanilla baking chips
- 1/2 cup chopped pecans
- 1 package (8 oz) cream cheese, softened
- 3/4 cup real maple syrup
- 3/4 cup heavy whipping cream
- 4 cups vanilla ice cream
- 1 1/2 cups chopped candied pecans
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