Mini Bahn Mi’s with Mandarin Asian Green Salad | Midwest Foods Chef's Corner

Ingredients

• 2 lbs. pork loin roast
• 1 t. salt
• 1/2 t. black pepper
• 3 t. smoked paprika
• 3 t. ground ginger
• 2 t. Sriracha
• 1 t. olive oil
• 1 clove garlic, minced
• 1/2 tsp all spice
• 1/4 cup black soy sauce
• 1/2 cup sesame oil
• 2 t. balsamic vinegar
• 1 t. toasted sesame seeds
• salt and pepper, to taste
• 8 count mini French rolls, 3" in length
• 4 mandarin oranges
• 1 lb Local Asian Mixed Greens (Windy City Havest)
• 1/2 cup shredded cucumber
• 1/2 cup shredded daikon radish
• 2 tbs rice wine vinegar
• 1/4 cup shredded carrots
• 3 red radishes, shredded
• 1/4 sweet rice seasoning
• 2 jalapenos, seeded, deveined and sliced thinly
• 1/2 t. salt
• 1/4 cup cilantro leaves, packed well
• 1 cup mayonnaise