Mini Pork Roast | NZ Pork

Ingredients

• 500g New Zealand rolled pork loin roast, rind scored and well dried
• 1 teaspoon fennel seeds, lightly crushed
• 1 teaspoon flaky salt, lightly crushed
• 2 small red onions, peeled and cut into thin wedges
• 2-3 fresh nectarines, halved or quartered and stones removed
• ½ cup apple cider or white wine
• 2 cups chicken stock, boiling (or use well flavoured vegetable stock)
• 15g butter