Southwest Salad with Pork - The Weary Chef

Ingredients

• 1 tbsp. olive oil
• 1 tsp. chili powder
• 1 tsp. chili sauce
• 1 tsp. dried oregano
• 1/2 tsp. cumin
• 1/2 tsp. kosher salt
• 3/4 lb. thin, boneless pork chops (about 4)
• 2 tbsp. olive oil
• 2 tbsp. white wine vinegar
• 2 tbsp. lime juice
• 1/2 tsp. chili powder
• 1/4 tsp. garlic powder
• chili sauce to taste optional
• 14 oz. can black beans rinsed and drained
• 8 oz. can corn drained (or 1 c. frozen corn, thawed)
• 1/4 c. chopped cilantro leaves
• 2 tomatoes diced
• 1 yellow bell pepper diced (omit if you don’t really like bell pepper because the taste is prominent)
• 6 oz. bag mixed baby greens or your favorite salad greens
• 1 ripe avocado cubed