Moroccan Lamb Cigars

Name: Moroccan Lamb Cigars
Ingredients: 500g lamb mince (or use a mix of leftover roast lamb and mince); 1 brown onion, finely diced; 2 cloves of garlic, crushed; 1 teaspoon each of ground cumin, ginger, dried mint (double if using fresh) & coriander; A small pinch of ground cinnamon; Salt; 100g Greek feta; 18 sheets of filo pasty; 150g melted butter

www.robdolanwines.com.au

Savor the rich, spiced flavors of Moroccan Lamb Cigars. These crispy, savory bites are perfect for entertaining and pair beautifully with a glass of Rob Dolan wine.

View full recipe on www.robdolanwines.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robdolanwines.com.au.

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Ingredients

500g lamb mince (or use a mix of leftover roast lamb and mince)
1 brown onion, finely diced
2 cloves of garlic, crushed
1 teaspoon each of ground cumin, ginger, dried mint (double if using fresh) & coriander
A small pinch of ground cinnamon
Salt
100g Greek feta
18 sheets of filo pasty
150g melted butter