Moroccan Lamb Cigars
Experience the flavor explosion of Moroccan Lamb Cigars—spiced ground lamb, caramelized onions, and pistachios, deep-fried to perfection, served with tahini and lemon for a burst of taste. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Deep fryer
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
- Stove
- Serving platter
Ingredients
- 300 gr water
- 200 gr flour
- 10 gr salt
- 250 gr ground lamb
- 2 onions, finely chopped
- 4 tbsp pistachios, chopped
- 1/2 cilantro bunch, finely chopped
- 1/2 mint bunch, finely chopped
- 1 tbsp olive oil
- 1 tsp baharat spice
- 1 tsp turmeric
- 1 tsp harissa
- Salt
- Black pepper
- Canola/olive oil
- Tahini
- Lemon wedges
- Chopped parsley
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