Briwat (lamb filo cigars)
Serve these spiced Moroccan filo cigars with a herbed yoghurt dipping sauce as a tasty snack or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 cloves garlic, crushed
- 500 grams minced (ground) lamb
- 1 teaspoon each ground cumin, cinnamon , ginger and coriander
- 2 tablespoons roasted slivered almonds
- 1 teaspoon finely grated lemon rind
- 1 tablespoon lemon juice
- 1/3 cup finely chopped fresh coriander (cilantro)
- 18 sheets filo pastry
- 155 grams (5 ounces) butter, melted
- 1/2 cup (140g) yoghurt
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