Pecan pie - Penny Melville-Brown
Indulge in a truly scrumptious pecan pie with maple and golden syrup, topped with chopped pecans and baked to perfection. Download the recipe now!
Ingredients
- 8oz/225g plain flour
- 4oz/110g butter, cold and cubed
- 2oz/50g caster or icing sugar
- 1 egg, beaten
- 4oz/110g maple syrup
- 4oz/110g golden syrup
- 4oz/110g caster sugar
- 2oz/50g soft brown sugar
- 3oz/75g butter
- 3 eggs, beaten
- 7oz/200g pecan nuts, shelled and chopped
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract or paste
- 4oz/110g pecan nuts, shelled halves
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