Pecan pie - Penny Melville-Brown

Pecan pie - Penny Melville-Brown

www.pennymelvillebrown.com

Indulge in a truly scrumptious pecan pie with maple and golden syrup, topped with chopped pecans and baked to perfection. Download the recipe now!

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Ingredients

  • 8oz/225g plain flour
  • 4oz/110g butter, cold and cubed
  • 2oz/50g caster or icing sugar
  • 1 egg, beaten
  • 4oz/110g maple syrup
  • 4oz/110g golden syrup
  • 4oz/110g caster sugar
  • 2oz/50g soft brown sugar
  • 3oz/75g butter
  • 3 eggs, beaten
  • 7oz/200g pecan nuts, shelled and chopped
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract or paste
  • 4oz/110g pecan nuts, shelled halves

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