Watermelon Gazpacho Recipe | Vitamix

Ingredients

• 3 cups 400 g watermelon, cut into large chunks
• ½ 90 g red bell pepper, stemmed, seeded, and quartered
• ½ 30 g jalapeño, stemmed, seeded, and quartered
• 1 20 g green onion, trimmed and quartered
• ½ 250 g English cucumber, cut into large chunks
• ¼ cup 6 g fresh cilantro leaves, cleaned, stems included
• 1 ½ cups 250 g cherry tomatoes
• 1 Tablespoon fresh lime juice
• ½ teaspoon ground black pepper
• ¾ teaspoon kosher salt, optional