Fish cake pockets

Fish cake pockets

www.nzwomansweeklyfood.co.nz

Canned tuna can be used in place of salmon if desired Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 415 grams can, drained, pink salmon flaked, bones removed
  • 2/3 cup cooked rice
  • 1/2 cup whole-egg mayonnaise plus extra to serve
  • 2 finely sliced green onions
  • 1 1/2 tablespoon tamarind puree
  • 1/2 teaspoon dried chilli flakes
  • 1/2 cup plain seasoned flour
  • oil, to shallow-fry
  • 4 halved pitta pockets
  • salad leaves, to serve

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