Brioche | Recipe Cart
Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Saucepan
- Kitchen towel
- Refrigerator
- Loaf pan
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
Ingredients
- 450g strong white flour
- 2 tsp fine sea salt
- 50g caster sugar
- 7g dried active yeast
- 100ml whole milk
- 4 eggsat room temperature, beaten, plus 1 for egg wash
- 190g salted butter, cubed and softened
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