Fall Vegetable Ratatouille with Cucina Blend EVOO - Trattore Farms
RECIPEFALL VEGETABLE RATATOUILLE WITH CUCINA BLEND EVOO Fall Vegetable Ratatouille Counoise’s rustic charm pairs seamlessly with roasted fall vegetables. Cucina Blend lends balance and richness. 1...
Ingredients
- 1 small eggplant (diced)
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 1 yellow onion (sliced)
- 3 cloves garlic (minced)
- 2 Tbsp Dry Creek Olive Co. Cucina Blend Olive Oil
- 1 can crushed tomatoes (14 oz.)
- 1 tsp fresh oregano, thyme or basil
- salt & pepper to taste
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