Garden Ratatouille Recipe - QueRicaVida.com

Ingredients

• 3 cups 1/2-inch cubes eggplant (1 lb)
• 1 small zucchini, cut into 1/4-inch slices (1 cup)
• 1 small onion, sliced
• 1/2 medium green bell pepper, cut into strips
• 2 cloves garlic, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
• 2 tablespoons chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium very ripe tomatoes, cut into eighths
• Olive oil if desired