Baked Beetballs - Cancer Nutrition Consortium

Ingredients

• 2 cups raw beets peeled and grated
• 1/2 cup rolled oats
• 1/2 cup low sodium kidney beans drained and rinsed
• 1/2 cup panko bread crumbs
• 1/4 cup white onion minced
• 1 tsp dried marjoram
• 3 tsp granulated garlic
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 2 Tbsp nutritional yeast powder
• 1/4 cup Italian flat pastry
• Place all ingredients in a food processor and mix until smooth.
• Spray a ½ sheet pan with olive oil
• Scoop 1oz portions of mixture and place on sheet pan
• Bake in a preheated 350 deg oven for 10 min
• Serving suggestions, Lace serving plate with 1 oz balsamic syrup and garnish with fresh basil